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Guardian Unlimited Life and Style Food

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In the first of two exclusive extracts from the new River Cottage preserves handbook, Pam Corbin shares her favourite jam recipes, with an introduction by Hugh Fearnley-Whittingstall The first of two exclusive extracts from the new River Cottage preserves handbook OFM meets fashion designer Roberto Cavalli who is brancing out into wine Fashion designer Roberto Cavalli is branching out into wine Nigel Slater kicks off our Italian special - without the pasta This summer, Nigel Slater is cooking classic Italian fare, but on the lighter side Fifteen easy summer pasta recipes from Anna Del Conte and Eric Treuille Anna Del Conte cook and author of 12 books on Italian cooking, collaborates with Eric Treuille on 15 easy, quick and delicious recipes Inspirational menu: St John Will Chris Gillard's broad beans win your vote? The G2 weekly recipe: Barley, asparagus and dill salad with goat's cheese and honey toast Allegra McEvedy makes a barley, asparagus and dill salad with goat's cheese and honey toast Nigel Slater on cooking with honey Baking honey into a fragrant cake or roasting it on chicken: Nigel Slater takes a dip Hugh Fearnley-Whittingstall on cooking with apricots Hugh Fearnley-Whittingstall: A ripe apricot is one of summer's sweetest treats. But it works in other ways, too Jay Rayner enjoys a local taste of the high life at the top of Manchester's Urbis building Jay Rayner enjoys a local taste of the high life at the top of Manchester's stunning Urbis building Matthew Norman reviews Cha Cha Moon, London W1 Matthew Norman reviews Cha Cha Moon, London W1 OFM meets the celebrated American chef Grant Achatz following his battle with tongue cancer DT Max meets the 'molecular gastronomer' Grant Achatz who battled tongue cancer OFM meets chef Angela Hartnett on the cusp of opening her next - Italian inspired - restaurant Chef Angela Hartnett is about to open another restaurant for Gordon Ramsay. But this time it's inspired by her Italian roots. Eva Wiseman joins her for lunch The Italian mob at London's Locanda Locatelli reveal their favourite restaurants back home The Italian mob at London's Locanda Locatelli restaurant tell Rebecca Seal about their favourite eating haunts back home - and why they love them so much Inspirational menu: The Fat Duck Heston Blumenthal's summer menu The perfect picnic: professionals share top tips for al fresco eating Andrew Shanahan asks the professionals for their top tips for al fresco eating